I am a marketing and operations leader with over 10 years of experience in the restaurant and hospitality industry in the US and in Asia. I blend creativity with precision, developing brand-aligned campaigns that spark excitement while maintaining the structure and consistency needed to support multiple restaurant concepts. This balance allows me to craft innovative strategies that are not only visually striking but also operationally sound and scalable across diverse brands.

Currently, as Marketing Manager at Omakase Restaurant Group in the San Francisco Bay Area, I spearhead marketing campaigns and brand storytelling for our chefs and restaurant brands, bringing their unique voices and culinary visions to life. In three years, I have led marketing efforts for the successful opening of six Omakase restaurants across the Bay Area.

With an eye for detail and a commitment to professionalism—whether refining chef bios, designing sleek marketing assets for seasonal menu launches and large-scale events, or standardizing internal documentation—I translate culinary artistry into compelling narratives that resonate with guests and foster long-term loyalty. By bridging creative marketing with operational efficiency, I deliver campaigns that inspire and engage while also streamlining processes, strengthening brand consistency, and driving measurable business growth.

Outside of work, I value family and storytelling. I’m a proud mom to my one-year-old daughter, and I enjoy capturing and sharing authentic narratives, both personally and professionally.